Month: February 2015
Food report: SOCO to open another French restaurant
For Valentine’s Day, here are recipes, tips to make French macarons by acclaimed pastry chef Stephane Treand
Pastry chef Stephane Treand’s hands moved effortlessly as he piped small mounds of macaron batter onto large baking sheets. One hand guided the bag, while the other applied gentle pressure, the piping dance so ingrained in memory that his movements required little concentration. Nine rows of nine, each little macaron shell identical to the next.
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