Month: February 2015

Tapas on Tap at Pueblo – Orange Coast Magazine

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Food report: SOCO to open another French restaurant

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For Valentine’s Day, here are recipes, tips to make French macarons by acclaimed pastry chef Stephane Treand

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Pastry chef Stephane Treand’s hands moved effortlessly as he piped small mounds of macaron batter onto large baking sheets. One hand guided the bag, while the other applied gentle pressure, the piping dance so ingrained in memory that his movements required little concentration. Nine rows of nine, each little macaron shell identical to the next.

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