An event every day that begins at 8:00am, repeating until June 14, 2018
*Qualifies for 10 Week Certificate Program
A Stéphane Tréand signature class, “From sketch to the finished showpiece.”
In this class, you will see and learn different techniques in order to create a chocolate showpiece. Using tempered chocolate and specific tools, you will get the tricks to smooth, texture, and shape chocolate to build modern, professional showpieces. From Chocolate Amenity to the Elegant Chocolate Showpieces, Stéphane Tréand will teach you; how to make your very own artistic chocolate showpiece! Even demonstrate how to create flowers out of chocolate!
*For a serious pastry chef with hopes of performing at the level of “circuit de la competition” this class is invaluable. No matter your level of ability, Chef Stéphane Tréand will be able to challenge you and help you discover your own personal artistic expression.
Chef loves to do something different for each class, so pastry may vary from photographs.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.
*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.