An event every day that begins at 8:00am, repeating until June 28, 2018
*Qualifies for 10 Week Certificate Program
A Stéphane Tréand signature class: “Learn the Art of Airbrush on Pastillage.”
Learn how to create a stunning, artistic, sugar showpiece from the sketch to the final masterpiece, working on the design of structure and the balance of volumes and colors. Make nice, clean cuts of pastillage in original shapes and bring them to life by adding colors and depth in a graphic dimension. Work with an airbrush, using stencils, and free hand techniques by using Isomalt and sugar. The class will focus on various sugar techniques such as getting the best shine and satin for ribbons and flowers, pulled and blown sugar, as well as clean connections when assembling the showpiece. You will surely be amazed at what you create in three days with Chef Stéphane Tréand!
Chef loves to do something different for each class, so pastry may vary from photographs.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.
*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.