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8:00 am

Pastry School: CHOCOLATE BONBONS / CONFECTIONARY CLASS 5/29-31,2018 (8AM – 4PM)

May 31 @ 8:00 am - 4:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until May 31, 2018

CHOCOLATE BONBONS / CONFECTIONARY CLASS 5/29-31,2018 (8AM - 4PM)  $990 Register Here 3 Day Class *Qualifies for 10 Week Certificate Program In this class, we will cover the history and chemistry of chocolate, professional standards for handling chocolate, chocolate storage, and chocolate production. Covering the importance of understanding tempering and crystallization; tempering techniques by hand

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