Eggslice is popping up at Shuck Oyster Bar on Monday, July 31, and will be open Monday, Tuesday, and Wednesday, from 7AM-1030AM. Chef Bill’s perfectly crafted breakfast sandwiches were born at local Farmers Markets in Sydney, Australia more than 18 years ago, featuring unique locally made Chilli Jam, combined with fresh, local ingredients. Bill and Pam teamed up with local operators such as OC Baking Company, Billy’s Egg Farm, Francisco Meat Company, West Coast Prime Meats, and Penjoyan Produce in order to recreate breakfast sandwiches stateside. You’ll get your sandwich piping hot, stacked with flavor and served with a reverence towards sustainable, local ingredients in a timely manner.

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