Greenleaf’s newest outpost will offer Orange County residents a unique dining experience, with an abundance of seating in the warm, inviting space, which includes both indoor and outdoor dining and a private outdoor dining space. The Costa Mesa restaurant location will also feature a Wine Bar, including four wines and six beers on tap, and a Marketplace with signature Greenleaf Grab ?N Go food items, bottled dressings, fresh baked goods, freshly squeezed juices, and more. Guests on the go are invited to call ahead or place their orders online and pick up their custom-made meals curbside.
Rollo and Executive Chef Kristi Ritchey’s commitment to wellness is reflected in their use of organic and local ingredients in Greenleaf’s gourmet, made-to-order salads, sandwiches, and seasonal specials. “It’s been amazing to be a part of Greenleaf, as it has allowed me to make healthy choices with ease, and create food that people not only love to eat, but that is also good for them,” Ritchey says. “Much like with our Los Angeles locations, we hope that our Costa Mesa restaurant will inspire Orange County customers to make smart lifestyle and eating decisions with our selection of nutritious menu items.”