Located at South Coast Collection, Costa Mesa
This restaurant is described by Chef/Partner Noah Blöm as the original Gentleman’s Club or Winston Churchill’s Den. At The Guild, simplicity is the ultimate sophistication. Cocktails focus on standard classics that are recognizable, and made from scratch using superior spirits and technique. Stylistically traditional European beers and a crafted wine list complement Chef Noah’s classic menu. The 1,000-square-foot restaurant, which shares walls with sister concepts ARC and Marin, presents a more exclusive, reservation-only dinner experience, complete with classic butler service until 2 a.m. daily. The space features an exaggerated, almost theatrical glimpse into late 19th century fine dining with card tables and wingback chairs.