LA Times: Jonathan Gold’s 101 Best Restaurants


Stop me if you’ve heard this one before, but I think the coming thing may be nasturtiums, and everything nasturtiums represent. Or wait: It could be vegetarian menus for carnivores. Or activated cashews, or $185 tasting menus that include spot prawns, seaweed and an interesting way to braise carrots.

Read the full article right here!

Orange County Asian and Pacific Islander Community Alliance: Tastemakers of Orange County 2016

Happy Friday!

Here’s a quick recap video of our event Tastemakers of Orange County!!

Highlights from Tastemakers of Orange County:
– We had 561 guests in attendance!
– And we are pleased to announced that we raised about $50k that will support our programs and help serve low-income and undeserved families in Orange County!

Thank you to everyone that attended, to our INCREDIBLE Chefs & Restaurants, and our wonderful Sponsors!!

Find your Event Photos at

Stay tuned for Tastemakers of Orange County 2017!

Sign up and get exclusive email information about next year’s Tastemakers of Orange! please visit