The OC Mix gets a nice mention in ZAGAT magazine!
This bustling bistro at The OC Mix is what you get when you cross a classic American diner with a touch of the French countryside. Its all-day menus feature everything from blueberry pancakes and pâté toast at breakfast to lobster hash, steak frites and meatloaf for lunch and dinner. The pastries, fresh baked breads and especially the cakes are diabolically good. P.S. breakfast is served all the way to midnight in the charming blue-and-white dining room
Read the full article (well, slide show) right here!
A nice little article about one of our restaurants!
Baking to the rhythm of flames and coals; the roar and the whisper attune with browning bread and rising cake batter. Groundbreaking wood-fueled baking is at the heart of Marin Howarth and chef Noah Blom’s Restaurant Marin in Costa Mesa, where stunning layer cakes, pies, and artisanal breads reach perfection in a Wood Stone wood-burning oven.
Read the full article right here!
You Can Become a Self-Proclaimed “Top Chef” After Experiencing One of these Cooking Classes
Surfas Culinary District at SOCO in Costa Mesa not only sells every cooking/baking utensil you can possibly imagine, but provides hands-on cooking/baking classes as well! It’s such a treat to be guided through the process of creating quality food and baked goods with quality ingredients. If you can’t walk away with the skills of the chef instructor, you’ll at least gain an appreciation for the end product when using pure and fresh ingredients.
Read the Full Article at Local Magazine