Please ensure Javascript is enabled for purposes of website accessibility June 2017 – SOCO & The OC Mix

Gifts for Dads, Grads, and Upcoming Events at SOCO!

 

Gifts for Dads and Grads! 
Father’s Day is this Sunday, June 18 and high school and college graduations are happening weekly! We have some great gift ideas to get the dads and grads gifts they’ll really love:

Complimentary Corepower Yoga Class Hosted by Greenleaf at SOCO! 

Join us this Saturday, June 17 from 9am-10am for a 50-minute yoga class taking place in the side Courtyard at SOCO next to Drifter. We invite you to bring your own mat, water, and stay after for a free Bloody Mary or Mimosa at Greenleaf at SOCO. For more information and to reserve your spot, please email johnny@greenleafchopshop.com or call Greenleaf SOCO at (714) 862-2480.

Lord of the Strings – June 25 at LCA Wine at SOCO 

You’re invited to enjoy the Lord of the Strings concert series at LCA Wine at SOCO and The OC Mix in Costa Mesa on Sunday, June 25 at 3:00 pm featuring jazz guitarist Adam Rafferty. With his unique background as a top New York Jazz player turning into a widely acclaimed fingerstyle player, Adam performs pop, jazz and everything in between. During the concert, guests will enjoy wine selections curated by LCA Wine at SOCO and are allowed to bring in light bites from one of SOCO’s culinary partners. Purchase tickets here.

 

Storytime at Chuck Jones Center for Creativity at SOCO
Singer and story-teller, Christa Mae and the teaching artists of the Chuck Jones Center for Creativity have teamed up to bring you “Storytime”, an hour of song, story, and coordinated art projects for pre-schoolers and their mothers and fathers. Sign up for Monday June 26 by clicking here.

Restaurant Marin Among Eater’s 10 Orange County Restaurants Worth the Drive From San Diego

Chef Noah Blom and wife-partner Marin built on the success of Arc at The OC Mix with Restaurant Marin, a chic diner that also features wood-fired cooking. Grab breakfast, lunch, or dinner on the covered patio in a blue cushioned booth or grab a blue plastic table indoors, all set to French accordion music. Breakfast is as luxurious as you want to be, whether you prefer a basic bacon and egg sandwich or crab hash browns. Later in the day, they pile buttery lobster rolls with shrimp and serve a downright architectural chicken pot pie. Don’t leave without eating dessert, whether it’s supple donut holes served with whipped cream and quad-berry jam, or a towering slab of cake.

Read the Full Article Here.

OC Register: The Taste: Consider the Lobster Bisque

We are standing in the bustling kitchen breezeway that connects Restaurant Marin to its older sister, ARC, both of which anchor the burgeoning food mecca at SOCO in Costa Mesa. We face an imposing black door with a glossy high-tech keypad to the left. It’s an oddly tentative, interstitial space – think of it as a brief Tibetan Buddhist bardo, a space one inhabits after death before being transported to nirvana.

Read the Full Article Here.