Please ensure Javascript is enabled for purposes of website accessibility Ante Up at Costa Mesa’s The Guild Club – SOCO & The OC Mix

Ante Up at Costa Mesa’s The Guild Club

From left, Mango-Habernero, Prickly Pear Margarita, La Pina, Platinum Mojito and Cha Cha Margarita are some of the fresh California-Latin cocktails served at Cha Cha's Tacos and Tequila, Brea. //ADDITIONAL INFO: A food review on the new gourmet Mexican restaurant Cha Cha in Brea. tres leche cake, flan with kahlua cream, salmon vera cruz, enchiladas combo trio, chicken flautas, chips and salsa and the mango margarita. CINDY YAMANAKA, THE ORANGE COUNTY REGISTER - CQ's

Restaurateurs Marin and Noah Blom of acclaimed Arc and Restaurant Marin at South Coast Collection unveil The Guild Club, a members-only, reservations-only dining concept the two see as “Winston Churchill’s den.”

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