When I reviewed Restaurant Marin in May, one of the things I liked most about this all-day gourmet diner was its no-tipping policy. But shortly after that review, it surrendered that idea and switched to the more familiar pricing strategy, which means lower prices for everything (even though it’s actually a wash if you’re a decent tipper).

And they’ve also just revamped the menu, adding all sorts of new items, including chili cheese fries.

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