It’s no secret that breakfast is this writer’s favorite meal of the day, but one of the best kept secrets this year may have been right next door to Costa Mesa’s Sidecar Doughnuts. A brekkie-only concept, Eggslice found a temporary home weekends inside PIE-NOT. With handheld delights of sausage, bacon and even chicken schnitzel, it was hard to resist this ideal morning. We were sad to see them end their run last month, and begged founder Bill McMullan to keep us in the loop for future hunger pangs.
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(Photo by Anne Watson)