Bistro Papilotte: Valentine’s Day Dinner

Seating at 6:00 pm & 8:30 pm. Please call (714)697-1707 for reservation. The price is $58.00.

Wines available by the Glass & Bottle. Executive Chef Laurent Brazier

Lobster Bisque – Orange Zest – Micro Greens

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Baby Arugula & Red Endive – Goat Cheese – Balsamic Vinaigrette

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Pan Seared Jumbo Scallops – Garlic Jus – Mini Ratatouille

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Pistachio Crusted Sea Bass – Citrus Beurre Blanc – Baby Leeks

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Angus Filet Mignon – Three Peppercorns & Brandy Demi-Glace

Mushroom Duxelle

Fresh Thyme “Au Gratin” Potatoes

Haricot Vert & Julienne Carrot

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 Fromage Crostinis to Share

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Classic “Opera” Chocolate Mousse Cake

Fresh Raspberry & Espresso Sauce