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Cast Iron Cooking + Free Dutch Oven
March 6, 2016 @ 12:00 pm - 3:00 pm
Join Surfas for a fun and informative cooking class. Create braised, slow cooked, and grilled favorites while improving your cast iron cooking. Our Chef Instructor will share tips on grilling fruit, braising chicken, baking apples and creating a caramel sauce from scratch. You will also learn how to roast garlic, make a fresh vinaigrette, and the secrets behind creamy polenta. Best of all, you will go home with a 3-quart, enamel Dutch oven from Lodge (a $85.50 value). Perfect as a gift for others or yourself, take home a cast iron Dutch oven and recipes to use it! Create and taste: Grilled Pear Winter Salad with Pomegranates and Candied Walnuts, Braised Chicken with Tomatoes, Olives, and Oregano, Mascarpone Polenta with Roasted Garlic, Baked Apples with Amaretti Cookies and Caramel Sauce.
Tickets are $95.00 per person. Sign Up Right Here!