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Croissants, Scones, & Breakfast Pastries

March 28, 2016 @ 11:00 am - 3:00 pm

Master everyone’s favorite breakfast pastries in this extensive cooking class. Our Chef Instructor will walk you through every step of making buttery and chocolate croissants. You will also learn how to make flaky sweet and savory scones, moist coffee cake and muffins, and donuts from scratch. Impress your friends and family with your perfect breakfast pastries! *Please note this is a 4 hour cooking class. Create and taste: Butter Croissants, Chocolate Croissants, Cheddar and Prosciutto Scones, Sweet Lavender Scones with Ginger Sugar, Walnut Brown Sugar Coffee Cake, Blueberry Buttermilk Muffins, French Crullers with Vanilla Bean Glaze.
Tickets are $145.00 per person. Sign Up Right Here!


March 28, 2016
11:00 am - 3:00 pm