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Food & Wine – Summer Nights with Chef Stéphane Tréand & Chef Franck Riffaud
August 12, 2016 @ 6:00 pm - 8:00 pm
An event every week that begins at 6:00 pm on Friday, repeating until October 29, 2016
The Pastry School proudly presents Food & Wine – Summer Nights with Chef Stéphane Tréand & Chef Franck Riffaud. Just for this summer, starting on August 12th, 2016, you will have the rare opportunity to eat and drink with Chef Stéphane Tréand and Chef Franck Riffaud. Each unique event will feature 3 different mini pastries paired with 3 different types of wine. The mini pastries will be made and designed by Chef Stéphane Tréand and Chef Franck Riffaud. This is an interactive demo event! These unique events will be held on every Friday for the summer between 6pm – 8pm at The Pastry School, tickets are just $65. Sign up and reserve your seat today! Experience The Pastry School like you’ve never had before!
Date: Friday Nights in August & September
Time: 6pm – 8pm
Location: The Pastry School
*You can sign up for this event via website, email, phone, or in store (in person).