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Kids Breakfast Foods Ages 7-11
December 27, 2016 @ 11:00 am - 1:00 pm
Tuesday, 12/27/16, 11:00 AM – 1:00 PM
Hands-On Cooking Class
$55.00
Little Chefs will get hands on experience with making some of our favorite breakfast treats. We will learn how to make a perfect scone dough, fool-proof muffins and to-die-for lemon curd. We will learn how to improvise of fillings and topping to adapt to anyone’s taste buds. Create and taste: Mini Dutch Babies, Raspberry Scones, Blueberry Muffins with Streusel Topping, Lemon Curd, NY Coffee Cake.