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Pastry School 5-Day Class: AIRBRUSH, PASTILLAGE & ARTISTIC SUGAR WORK
May 8, 2017 @ 8:00 am - 2:00 pm
Monday – Friday | 8am – 2pm | 5.5 Hour Sessions 1/2 Hour Break
A Stéphane Tréand signature class: “Learn the Art of Airbrush on Pastillage.” Learn how to create a stunning, artistic, sugar showpiece from the sketch to the final masterpiece, working on the design of structure and the balance of volumes and colors. Make nice, clean cuts of pastillage in original shapes and bring them to life by adding colors and depth in a graphic dimension. Work with an airbrush, using stencils, and free hand techniques by using Isomalt and sugar. The class will focus on various sugar techniques such as getting the best shine and satin for ribbons and flowers, pulled and blown sugar, as well as clean connections when assembling the showpiece. You will surely be amazed at what you create in three days with Chef Stéphane Tréand!