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Pastry School 5-Day Class: PLATED DESSERTS (RESTARUANT PASTRIES)
April 10, 2017 @ 8:00 am - 2:00 pm
Monday – Friday | 8am – 2pm | 5.5 Hour Sessions 1/2 Hour Break
The modern pastry chef is not complete without a solid repertoire of plated desserts for the restaurant or hotel. This course of study will cover the foundations and traditions while also exploring the cutting edge in modern plated desserts. From the classic banquet styles, to the fine dining restaurant plated desserts…