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Pastry School: PETITS FOURS / MINIATURE PASTRIES CLASS 5/15-17,2018 (8AM – 4PM)
May 15, 2018 @ 8:00 am - 4:00 pm
An event every day that begins at 8:00 am, repeating until May 17, 2018
PETITS FOURS / MINIATURE PASTRIES CLASS 5/15-17,2018 (8AM – 4PM)
3 Day Class
*Qualifies for 10 Week Certificate Program
This course of study is an essential and necessary component of traditional French pastry. Students will learn how to make the famous individual mini French pastries and petit fours. These sessions will cover the theory and techniques for all types; petits fours secs (dry), petits fours frail (fresh), and petit four moelleux (soft) will all be created and presented at the highest standard. (Petits Fours Secs, Tuiles, Sables Damier, Chocolate Cookies Petits Fours, Moelleux, Macarons, Financiers, Mini Canals, Petits Fours Frais, Mini Choux, Mini Eclairs, Mousses…etc.)
Chef loves to do something different for each class, so pastry may vary from photographs.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.
*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.