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Pastry School: TRADITIONAL AND MODERN CAKES & TARTS CLASS 5/8-10,2018 (8AM – 4PM)
May 8, 2018 @ 8:00 am - 4:00 pm
An event every day that begins at 8:00 am, repeating until May 10, 2018
TRADITIONAL AND MODERN CAKES & TARTS CLASS 5/8-10,2018 (8AM – 4PM)
3 Day Class
*Qualifies for 10 Week Certificate Program
In this course of study students will be exposed to foundational recipes, techniques and concepts of traditional cakes and tarts, as well as their modern interpretation and evolution. Utilizing the core skills of Baking Science students will begin to refine core pastry skills and become aware of critical components that comprise a solid pastry foundation. Recipes learned: Lemon Meringue Tart, Almond Pear Tart, Fruit Season Fresh Rustic Tart, Black Forest, Millefeuilles (Napoléon), ST. Honoré, Rum Baba, Milk Chocolate Royal Praline….
Chef loves to do something different for each class, so pastry may vary from photographs.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.
*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.