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Pastry School: TRAVEL CAKES / TEA PASTRIES CLASS 4/24-26 (8AM – 4PM)
April 24, 2018 @ 8:00 am - 4:00 pm
An event every day that begins at 8:00 am, repeating until April 26, 2018
TRAVEL CAKES / TEA PASTRIES CLASS 4/24-26 (8AM – 4PM)
3 Day Class
*Qualifies for 10 Week Certificate Program
A Stéphane Tréand signature class: “Learn the Art of Airbrush on Pastillage.”
Cakes are broadly divided into serval categories, based primarily on ingredients and mixing techniques. In this class Students will learn all about Gâteaux de Voyage aka Travel Cakes. They will learn how to make: Madeleines, Cannelés, Apple Brittany Cake, Jams, Fruit Financiers, Chocolate Banana Pound Cake, Lemon Pound Cake, Florentine, and Cup Cakes…
Chef loves to do something different for each class, so pastry may vary from photographs.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.
*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.