Please ensure Javascript is enabled for purposes of website accessibility Pastry School: VERRINES & PLATED DESSERTS CLASS 5/22-24,2018 (8AM – 4PM) – SOCO & The OC Mix
Loading Events

« All Events

  • This event has passed.

Pastry School: VERRINES & PLATED DESSERTS CLASS 5/22-24,2018 (8AM – 4PM)

May 22, 2018 @ 8:00 am - 4:00 pm

|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until May 24, 2018

VERRINES & PLATED DESSERTS CLASS 5/22-24,2018 (8AM – 4PM)

 $990

Register Here

3 Day Class

*Qualifies for 10 Week Certificate Program

Different style of plated desserts: balance between textures, flavors, and decorations. From the classics banquet style to the fine dining restaurant plated desserts… along with different individual Verrines, French pastry severed in a small glass.


DISCLAIMER:

Chef loves to do something different for each class, so pastry may vary from photographs.

These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.

*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.

REFUNDS WILL ONLY BE GIVEN ON SAME DAY PURCHASE(S). REFUNDS REQUESTED ON A DIFFERENT DAY ARE GIVEN IN STORE CREDIT OR TRANSFER CREDIT TOWARDS ANOTHER CLASS.

Details

Date:
May 22, 2018
Time:
8:00 am - 4:00 pm