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Pastry School: VERRINES & PLATED DESSERTS CLASS 5/22-24,2018 (8AM – 4PM)
May 22, 2018 @ 8:00 am - 4:00 pm
An event every day that begins at 8:00 am, repeating until May 24, 2018
VERRINES & PLATED DESSERTS CLASS 5/22-24,2018 (8AM – 4PM)
3 Day Class
*Qualifies for 10 Week Certificate Program
Different style of plated desserts: balance between textures, flavors, and decorations. From the classics banquet style to the fine dining restaurant plated desserts… along with different individual Verrines, French pastry severed in a small glass.
Chef loves to do something different for each class, so pastry may vary from photographs.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.
*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.