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Pastry School: VIENNOISERIE / BREAKFAST PASTRIES CLASS 5/1-3,2018 (8AM – 4PM)
May 1, 2018 @ 8:00 am - 4:00 pm
An event every day that begins at 8:00 am, repeating until May 3, 2018
VIENNOISERIE / BREAKFAST PASTRIES CLASS 5/1-3,2018 (8AM – 4PM)
3 Day Class
*Qualifies for 10 Week Certificate Program
Students will become well-versed with the equipment of the baker, develop respect for quality ingredients, and the details of mixing, fermentation, lamination, shaping, proofing, and preparation for the over. This class will provide students with a well-rounded introduction to laminated doughs, breads, and traditional American quick breads, as well as: Croissants, Chocolate Croissants, Caramel Braid, Kouing-Amann, Bread, Baguettes, Pain au Lait, Brioche, Brioche Nanterre, Raisin Rolls, Puff Pastry, Apple Turnovers, Palmiers…
Chef loves to do something different for each class, so pastry may vary from photographs.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected. Aprons, pens, and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.
*Please contact us for information about hosting a group at The Pastry School. Upon request, we can create specific classes for groups, clubs, and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.