SURFAS: A Foodie’s Supper

Friday, 5/27/16, 5:30 PM – 8:30 PM – $75.00
Join Surfas as we create delicious dishes using fresh, seasonal ingredients with a foodie flare. You will learn techniques for pickling, blanching, and making ganache. Your Chef Instructor will also show you how to create an emulsion for a vinaigrette and the secrets behind crispy duck breast. Foodies of the world unite… for supper! Enjoy a generous tasting of: Sweet Pickled Strawberry Salad with Creamy Feta and Pecans, Seared Duck Breast with Blackberry Gastrique, Haricot Verts with a Walnut and Orange Gremolata, Chocolate and Cabra Goat Cheese with Honey Truffles and Rose Sea Salt.

http://www.cookingschoolsofamerica.com/surfas/index.php?page=classes#916