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SURFAS: Champagne and Canapés
February 14, 2016 @ 12:00 pm - 3:00 pm
Start your Valentine’s Day right with an afternoon of champagne and canapés! Cook side-by-side with your valentine as we pickle beets and pipe profiteroles, all while sipping champagne punch. Your Chef Instructor will also teach you how to make lemon curd, raspberry and chocolate sauce, and fig jam. Share your passion for cooking with your loved one and Surfas! Create and taste: Foie Gras Mousse and Balsamic Fig Tarts, Buckwheat Blinis with Smoked Salmon, Pickled Beets and Dried Olives, Spanish Chorizo Meatballs in Smoky Pimenton Sauce, Lemon Tartlets with Blueberries, Mint and Candied Violets, Salted Caramel Profiteroles with Chocolate Sauce, Lavender Champagne Punch. Just $75.00 per ticket! *Note price is per person