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SURFAS: Classy Small Bites
September 10, 2016 @ 12:00 pm - 3:00 pm
12:00 PM – 3:00 PM
Hands-On Cooking Class
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)
Join Surfas as we show you how to make a some classy small bites that will make you the most popular party giver in the neighboorhood. We will walk you through some techniques that will leave you all set for the upcoming holiday season. Be ahead of the curve and learn some tasty tips before all the parties start happening. You will learn how to have a modern take on a old classic you will never look at deviled eggs the same way. Instead of the traditional toasted and seasoned nuts for the holidays make a healthier choice and choose chick peas. Learn how to make a amazing harrisa aioli that will go great with anything.
Create and taste:
Roasted chickpeas with lemon and herb infused olive oil
Beet pickled deviled eggs
Spinich Stuffed Turkey Sliders with Taziki
Grilled flat bread with smashed pea guacamole and prosciutto
Sweet Potato Wedges with Harissa Aioli