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SURFAS: Cozy Dinner Party
January 29, 2017 @ 5:30 pm - 8:30 pm
Sunday, 1/29/17, 12:30 PM – 3:30 PM
Hands-On Cooking Class
‘Tis the season to entertain! Join Surfas for a winter menu sure to impress. Featuring seasonal ingredients full of flavor, our Chef Instructor will share make-ahead tips and simple entertaining tricks to pull off the perfect gathering from start to finish. You will also learn how to create an emulsion, make an amber caramel, and the secrets of roasting fruits, meats, and vegetables. Whether you’re hosting two or twenty, you’ll enjoy this dinner party menu as much as your guests do! Menu: Winter Greens with Candied Hazelnuts, Pears and Smoky Blue Cheese, Pork Tenderloin with Pomegranate Molasses Gastrique, Pancetta Roasted Brussels Sprouts, Baked Apples with Caramel Sauce.