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SURFAS: Creating Perfect Crepes
January 24, 2016 @ 11:00 am - 1:00 pm
Whether for breakfast, dinner or dessert, crepes are always a favorite. In this hands-on workshop, you will learn the technique for mixing and cooking crepes and then practicing them to perfection. Served both sweet and savory, making the perfect crepe is easier than you think! Join us as we create and taste: Orange and Pear Crepes with Ricotta and Vanilla and Nutella Crepes with Toasted Hazelnuts.
*Please note this is a 2 hours class.
Sign up Right Here! The cost is $45.00!