Please ensure Javascript is enabled for purposes of website accessibility Surfas: Festive Hors d’oeuvre – SOCO & The OC Mix
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Surfas: Festive Hors d’oeuvre

December 5, 2015 @ 3:00 pm - 6:00 pm

Join us for festive appetizers and hors d’oeuvres perfect for any soiree. These elegant starters are as easy as they are impressive. Your Chef Instructor will share plenty of do-ahead tips and stress-free advice to help you enjoy your own party. You will also learn techniques for making your own aioli and cheese sauce, creating cream puffs, and working with puff pastry and foie gras. Welcome holiday entertaining with delicious Festive Hors d’oeuvres! Enjoy a generous tasting of: Mini Crab Cakes with Ancho Chili Aioli and Apple-Pomegranate Relish, Truffle Macaroni and Cheese Bites, Baked Brie with Hazelnuts and Cranberry Chutney, Foie Gras Mousse and Balsamic Fig Tart, Salted Caramel Profiteroles with Chocolate Sauce.

Tickets are $75 per person. To sign up, please visit our “events” page at or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)


December 5, 2015
3:00 pm - 6:00 pm


3309 Hyland Avenue
Costa Mesa, CA 92626 United States
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