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SURFAS: Flowers, Chocolate, and Champagne Macarons
February 6, 2016 @ 2:30 pm - 5:30 pm
Pair your favorite Valentine flavors all in one bite! Join Surfas as we discover why this French sandwich cookie has taken the culinary world by storm. Our Chef Instructor will share professional techniques for coloring your cookies, piping with precision, and even achieving the perfect pied (foot). You will also learn the secrets behind creating a creamy ganache and how to pipe your macaron into a heart! Explore a variety of flavor combinations and tips to make this delicious classic your own. Create and taste: Candied Violet Macarons with Dark Chocolate Ganache, Pistachio Macarons with Rose White Chocolate Ganache, Bubbly Champagne Macaron with Milk Chocolate Pop. Just $65.00 per seat!