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SURFAS: Free Demo with Chef Cathy Pavlos of LUCCA and Provenance
July 11, 2015 @ 11:00 am - 1:00 pm
NEW ENGLAND CLAM BAKE WITH A CALIFORNIA TWIST with Chef Cathy Pavlos of LUCCA and Provenance
Join Provenance Executive Chef & Owner Cathy Pavlos as she previews the restaurant’s upcoming inaugural Sunday Supper featuring a New England Clam Bake with a California twist! Inspired by her summers spent on Nantucket Island, Chef Cathy will bring a taste of Newport, Rhode Island to Newport Beach, California! For more information on Chef Cathy or her restaurants, Provenance and LUCCA, please visit provenanceoc.com and luccacafe.com. All demonstrations are FREE and open to the public. Seating is limited so please arrive early for best seating! Samples will be provided.
For more information, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)