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SURFAS: Hands-On Cooking Class
April 8, 2017 @ 12:00 pm - 3:00 pm
Hands-On Cooking Class
Join us as we create and enjoy an elegant and delicious spring meal. Using seasonal ingredients, our Chef Instructor will show you how to roast and grill vegetables, create a creamy polenta, and an impressive crown rack of lamb. You will also learn tips for making soup, fruit tarts, and planning a memorable meal. Enjoy this elegant dinner on Easter or anytime this spring. You’re friends and families will love this simple yet impressive meal.
Enjoy a generous tasting of:
Roasted Carrot Soup with Orange Gremolata
Walnut Crusted Crown Rack of Lamb
Fresh Herb Polenta
Strawberry Rhubarb Tart with Mascarpone Cream