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SURFAS: Summer Steakhouse Grill
July 17, 2016 @ 12:30 am - 3:30 pm
Hands-On Cooking Class
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)
Celebrate summer with steakhouse favorites from the grill and full of seasonal ingredients. Our Chef Instructor will share tips for grilling fruit and vegetables, sautéing wild mushrooms, and cooking steak perfectly. You will also learn how make a homemade vinaigrette and shortcakes from scratch. Join us for a lunch perfect for the summertime.
Enjoy a generous tasting of:
Grilled Apricot and Arugula Salad with Pistachios and Goat Cheese
Wild Mushrooms with Fresh Thyme and Cream
Grilled Rib-Eye Steaks with Asparagus, Lemon, and Rosemary
Almond Buttermilk Shortcakes with Blueberries and Vanilla Crème Fraiche