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Surfas: Hands-On Cooking Class Cooking With Balsamic Vinegar

September 5, 2015 @ 12:00 pm - 3:00 pm

Join us as we explore, taste, and cook with 5 uniquely different balsamic vinegars. Your chef instructor will share tips for creating creamy risotto, grilling steak, and forming an emulsion.  You will also learn important techniques for creating creamy risotto and frying capers. Equally delicious drizzled or in recipes, learn how balsamic vinegar enhances every dish. Enjoy a generous tasting of:  Arugula Salad with Fried Capers, Balsamic Vinaigrette and Shaved Parmesan – Lemon Fennel Risotto with Tomato-Balsamic Relish – Grilled Flank Steaks with Creamy White Balsamic and Gorgonzola Sauce – Mascarpone Panna Cotta with Saba Balsamic Strawberries. Tickets are $75 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)


September 5, 2015
12:00 pm - 3:00 pm