Surfas: Hands-On Cooking Class End of Summer Steakhouse Grill

Celebrate the end of summer with a steakhouse dinner full of seasonal ingredients.  Our Chef Instructor will share tips for grilling fruit and vegetables, sautéing wild mushrooms, and cooking steak perfectly. You will also learn how make a homemade vinaigrette and shortcakes from scratch. Enjoy a generous tasting of: Grilled Apricot and Arugula Salad with Pistachios and Goat Cheese – Wild Mushrooms with Fresh Thyme and Cream – Grilled Rib-Eye Steaks with Asparagus, Lemon, and Rosemary – Almond Buttermilk Shortcakes with Blueberries and Vanilla Crème Fraiche. Join us for steakhouse favorites perfect for an end of summer night. Tickets are $85 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)