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SURFAS: HANDS-ON COOKING CLASS Italian Lunch Express
June 16, 2015 @ 12:00 pm - 1:00 pm
Join us for a satisfying lunch filled with classic techniques and fast enough to enjoy on your lunch hour! Our Chef Instruct will share tips on cooking pasta, making a caramel sauce from scratch, and creating a fresh tapenade. We will also share ideas on making this dish your own at home. Spend a delizioso lunch hour with Surfas, riposo (nap) optional.
Create and enjoy: Cherry Tomato and Olive Tapenade on Burrata Crostini Egg Papparadelle with Smoked Salmon, Lemon, and Dill Caramel and Vanilla Affogato
Tickets are $45 per person. To sign up, please visit our surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)