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Surfas: Hands-On Cooking Class Kitchen Fundamentals & Mastering Knife Skills

June 8, 2015 @ 5:30 pm - 8:30 pm

Master the most important tool in the kitchen by practicing and perfecting your knife skills.  Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges.  Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!

Create and Taste: Coq au Vin and Citrus Salsa.

Tickets are $65 per person. To sign up, please visit our surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)

Details

Date:
June 8, 2015
Time:
5:30 pm - 8:30 pm
Event Tags:
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Venue

Surfas
3309 Hyland Avenue
Costa Mesa, CA 92626 United States
+ Google Map
Phone:
714-453-COOK
Website:
http://www.surfasonline.com/#chefsparadise