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Surfas: Hands-On Cooking Class Mother of a Sauce
August 20, 2015 @ 5:30 pm - 8:30 pm
Sauces elevate your cooking by adding flavor, complexity, and color to your favorite dish. Our Chef Instructor will share fundamentals for preparing a variety of professional sauces, including classic mother sauces and more. You will make a traditional béchamel sauce, creamy crème anglaise, rich romesco, and a twist on a hollandaise and beurre blanc sauce. You will also learn how to sear scallops, grill steak, and make ice cream from scratch. Create and taste: Truffle Macaroni and Cheese Bites – Sea Scallops with Raspberry Thyme Beurre Blanc – Asparagus with Citrus Hollandaise – Grilled Flank Steak with Romesco Sauce – Roasted Peach and Praline-Honey Ice Cream. Join us for a delicious menu with classic techniques you can use to enhance your favorite meals.
Tickets are $75 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)