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Surfas: Hands-On Cooking Class Sweet Summer Desserts
July 24, 2015 @ 5:30 pm - 8:30 pm
Enjoy summer sweetly with Surfas! Our Chef Instructor will share trusted techniques for making flavorful sorbet, fluffy sponge cake, and a rich caramel sauce with coconut and rum. You will also learn tips for grilling and baking fruit, creating pastry cream, and a flaky pie crust. Create and taste: Peach and Amaretto Sorbet with Basil and Amaretti Cookies – Sponge Cake Trifle with Fresh Strawberries and Grand Marnier – Blueberry and Apricot Galette with Vanilla Bean Sugar – Grilled Pineapple Skewers with Coconut Rum Caramel Sauce. Perfect for entertaining and easier than you think, these recipes are so good you will eat dessert first!
Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.comor our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)