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Surfas: Intimate Thanksgiving Cooking Class

November 16, 2015 @ 5:30 pm - 8:30 pm

Just because you are cooking for a small crowd doesn’t mean you have to give up big flavor.  In this class we will learn how to butterfly and truss a turkey breast, prepare stuffing and gravy from scratch, and the secrets behind perfect crème brûlée .  You will also learn both formal and informal table settings to prepare you for the big day. Join us for a generous tasting of: Arugula and Roasted Beet Salad with Orange-Muscat Vinaigrette, Cornbread and Sausage Stuffed Turkey Breast Roulade, Rich Turkey Gravy, Root Vegetable Gratin with Herbs de Provence and Gruyère, Pumpkin Crème Brûlée. Tickets are $65 per person. To sign up, please visit our “events” page at surfasonline.com or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)



November 16, 2015
5:30 pm - 8:30 pm