Please ensure Javascript is enabled for purposes of website accessibility Surfas: Kitchen Fundamentals: Mastering Knife Skills – SOCO & The OC Mix
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Surfas: Kitchen Fundamentals: Mastering Knife Skills

November 7, 2015 @ 2:30 pm - 5:30 pm

Master the most important tool in the kitchen by practicing and perfecting your knife skills.  Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges.  Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and Taste: Coq au Vin, Citrus Salsa. Tickets are $65 per person. To sign up, please visit our “events” page at or our store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)


November 7, 2015
2:30 pm - 5:30 pm