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SURFAS: Kitchen Fundamentals: Mastering Knife Skills
January 30, 2016 @ 10:00 am - 1:00 pm
Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and Taste: Coq au Vin and Citrus Salsa.
Sign up Right Here! The cost is $65.00!