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SURFAS: Linguini, Fettuccine and Pappardelle

May 21, 2016 @ 12:00 pm - 3:00 pm

Fettucine, Linguini, Pappardelle

Saturday, 5/21/16, 12:00 PM – 3:00 PM$65.00
Join Surfas as we learn how to make fresh pasta from scratch! Our chef instructor will first show you how to create the perfect pasta dough by hand. Next, you will learn multiple variations and shapes for your dough including linguini, fettuccine, and pappardelle. Finally, you will also create 3 quick yet delicious sauces to pair with your freshly made noodles. There’s nothing more delicious than fresh pasta, and making it yourself is much easier than you think! Enjoy a generous tasting of: Pappardelle with Cherry Tomatoes, Mozzarella, and Arugula, Fettuccine Carbonara with Guanciale, Linguini with Mint Pea Pesto and Pancetta, Fresh Pasta Dough.

http://www.cookingschoolsofamerica.com/surfas/index.php?page=classes#912

Details

Date:
May 21, 2016
Time:
12:00 pm - 3:00 pm

Venue

Surfas
3309 Hyland Avenue
Costa Mesa, CA 92626 United States
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Phone
714-453-COOK
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