SURFAS: Mastering Knife Skills

Tuesday, 5/3/16, 5:30 PM – 8:30 PM – $65.00
Master the most important tool in the kitchen by practicing and perfecting your knife skills.  Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges.  Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and taste: Coq au Vin, Citrus Salsa.

http://www.cookingschoolsofamerica.com/surfas/index.php?page=classes#918