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SURFAS: Mastering Knife Skills
May 3, 2016 @ 5:30 pm - 8:30 pm
Tuesday, 5/3/16, 5:30 PM – 8:30 PM – $65.00
Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and taste: Coq au Vin, Citrus Salsa.