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SURFAS: Mother of a Sauce
May 30, 2017 @ 5:30 pm - 8:30 pm
Tuesday, 5/30/17, 5:30 PM – 8:30 PM
Hands-On Cooking Class
Sauces elevate your cooking by adding flavor, complexity, and color to your favorite dish. Our Chef Instructor will share fundamentals for preparing a variety of professional sauces, including classic mother sauces and more. You will make a traditional béchamel sauce, creamy crème anglaise, rich romesco, and a twist on a hollandaise and butter sauce. You will also learn how to grill steak, and make ice cream from scratch. Join us for a delicious menu with classic techniques you can use to enhance your favorite meals. Create and taste: Truffle Macaroni and Cheese Bites, Asparagus with Citrus Hollandaise, Grilled Flank Steak with Romesco Sauce, Cold Brew Coffee Ice Cream.