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SURFAS: Parisian Steakhouse
January 8, 2016 @ 5:30 pm - 8:30 pm
Join us for a Parisian Steakhouse experience complete with delicious, yet simple, classic French recipes. Your Chef Instructor will guide you through a variety of classic techniques including creating a vinaigrette and a creamy custard. You will also learn the secret to crispy pommes anna, how to make delicious pan sauce, and tips for searing a steak to perfection. Enjoy “très bien” French cooking while learning valuable techniques. Create and taste: Frisee and Apple Salad with Champagne Vinaigrette, Pan Seared Strip Steak with Cabernet Chanterelles, Haricots Verts with Crispy Shallots and Herbs de Provence, Pommes Anna, Classic Crème Brûlée.
Sign up Right Here! The cost is $85.00!