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SURFAS: Perfecting Gnocchi
April 16, 2016 @ 12:00 pm - 3:00 pm
Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi. You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Create and taste: Gnocchi Classico (Italian Potato Dumpling) – Gnocchi di Ricotta (Italian Ricotta Dumpling) – Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling) – San Marzano Tomato Sauce – Arugula Marcona Almond Pesto – Brown Butter Sage Sauce. Not to be missed, this class will make you a gnocchi believer!
Costs just $65 per seat! Sign Up Right Here!