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SURFAS: Perfecting Gnocchi
May 19, 2016 @ 5:30 pm - 8:30 pm
Thursday, 5/19/16, 5:30 PM – 8:30 PM – $65.00
Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi. You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer! Create and taste: Gnocchi Classico (Italian Potato Dumpling), Gnocchi di Ricotta (Italian Ricotta Dumpling), Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling), San Marzano Tomato Sauce, Arugula Marcona Almond Pesto, Brown Butter Sage Sauce.